Month: September 2016

Vegan Recipe: Easy Beet Chips

The vegan recipe for Easy Beet Chips: servings – 4 Ingredients 450 g beetroot (peel and thinly slice) 1 cup tapioca starch Seasonings 1 1/2 tsp salt Method Coat the beet slices with salt. Heat vegetable oil. Coat the beet slices with tapioca starch and fry in hot oil until both sides of the chips become golden brown. Remove, drain and serve....

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Vegan Recipe: Stir-Fried Enoki Mushrooms with Veggie Trio Strips

The vegan recipe for Stir-Fried Enoki Mushrooms with Veggie Trio Strips: servings – 3 Ingredients 300 g potato (peel and cut into long thin strips) 150 g of yam bean (peel and cut into long thin strips) 100 g carrot (peel and cut into long thin strips) 100 g enoki mushrooms (cut off the woody base and separate the clusters) 1 tbsp fresh ginger strips 1 tbsp sesame oil 2 tbsp vegetable oil Seasonings 1 tsp salt Method Heat the vegetable oil in a wok at low heat. Add fresh ginger strips, stir-fry till fragrant, remove and keep aside....

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