How to Make Vegan Wonton Wrappers

The vegan recipe for homemade vegan wonton wrappers: servings – 22 wonton wrappers Ingredients 1 cup wheat flour 1/4 tsp food grade lye water (kansui) 1/4 cup tapioca starch 1/2 cup water Method Combine wheat flour, food grade lye water and water; mix well. Add tapioca starch and knead until a smooth dough is formed. Spread some tapioca starch on the kitchen bench top and roll out the dough into a thin sheet with a rolling pin. Use a 3 1/2-inch-diameter round cutter to cut out the round wonton wrappers. That’s...

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