Month: July 2016

Vegan Recipe: Fried Chestnut Dumplings

The vegan recipe for Fried Chestnut Dumplings: servings – 20 vegan dumplings Ingredients 20 roasted chestnut kernels 1 cup self-rising flour 1/4 cup water 1 tbsp vegetable oil Seasonings 1/2 tsp salt Method Combine self-rising flour, vegetable oil, salt and water; knead until a smooth dough is formed (sprinkle some flour over the dough if it is too sticky). Roll it out with a rolling pin and use a 2-inch-diameter round cutter to cut out the dough rounds. Wrap each roasted chestnut kernel with the a dough round. Deep fry the dumplings until golden brown....

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Vegan Recipe: Spicy Corn Fried Rice

The vegan recipe for Spicy Corn Fried Rice: servings – 3 Ingredients 1 cup sweet corn kernels 3 cups cooked rice 8 dried chilies (cut into small sections) 3 tbsp vegetable oil Seasonings 1 1/2 tsp salt 1/2 tsp black pepper powder Method Heat the vegetable oil. Add dried chilies and stir-fry until fragrant. Add sweet corn kernels and stir until fragrant. Add cooked rice, salt and black pepper powder; stir-fry unti fragrant....

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