Vegetarian Recipe: Baked Shiitake Mushrooms with Cheese Strips

The vegetarian recipe for Baked Shiitake Mushrooms with Cheese Strips: 10 baked shiitake mushrooms Ingredients 10 shiitake mushrooms (remove the stems, wash and soak in water until soft) 2 slices cheese – suitable for vegetarians (cut into strips) 1 tbsp vegetable oil Seasonings 2 tbsp tomato sauce Method Coat the shiitake mushrooms with vegetable oil. Lay them on a baking tray and bake at 180°C for 15 minutes. Remove the tray from the oven, top the mushroom caps with tomato sauce and cheese strips. Bake for another 5 minutes. Serve and...

Read More