Vegetarian Recipe: Easy Eggless Cream Cheese Cupcakes

The vegetarian recipe for Easy Eggless Cream Cheese Cupcakes: servings – 24 eggless cupcakes Cupcakes 1 block cream cheese (suitable for vegetarians) 1 tbsp butter 2 cups fresh milk 1/2 cup sugar 1 tsp vanilla essence 1 tsp baking soda (sieve) 4 cups self-rising flour (sieve) Mix the cream cheese with butter, fresh milk, sugar, vanilla essence and baking soda. Add self-rising flour and stir until a smooth batter is formed. Place the paper cupcake cases in the metal cupcake molds and pour the batter into the cases. Bake in a preheated oven at 170°C for about 20 minutes. Remove and...

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