Vegan Recipe: Corn and Coriander Vegetable Hotcakes

The vegan recipe for Corn and Coriander Vegetable Hotcakes: servings – 5 pieces Ingredients 1 sweet corn (cut the corn kernels off the cob) 3 stalks coriander leaves (cut into fine sections) 1/2 cup rice flour 1/2 cup wheat flour 3/4 cup water Seasonings 1 tsp salt 1/2 tsp black pepper powder Method Mix the sweet corn kernels with coriander leaves, rice flour, wheat flour, water, salt and black pepper powder; mix until a smooth batter is formed. Heat oil. Pour 1/3 cup of the vegetable batter into the pan and fry both sides until golden brown; repeat this...

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