Vegan Recipe: Sugar-Free Vegetarian Chestnut Mooncake

The vegan recipe for Sugar-Free Vegetarian Chestnut Mooncake: servings – 6 X 2 1/2 inches diameter vegan mooncakes Ingredients 120 g roasted chestnut kernels (mash) 8 tbsp grape seed oil 1 1/2 cups wheat flour 3 tbsp water 3 drops food coloring – optional Seasonings 1/4 tsp sea salt Method Filling: Combine mashed chestnuts and grape seed oil (3 tbsp), knead until smooth, divide into 6 equal portions and form them into balls. Pastry: Combine wheat flour, grape seed oil (5 tbsp), food coloring, water and sea salt; knead until smooth, divide into 6 equal portions and form them...

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