Vegan Recipe: Beet and Coconut Veggie Burger

The vegan recipe for Beet and Coconut Veggie Burger: servings – 6 veggie burgers Ingredients 1/2 cup beet root strips 1 cup shredded coconut 1/2 cup diced parsley 1 cup self-rising flour 1/4 cup water Seasonings 1/2 tsp salt Method Combine beet root strips, shredded coconut and diced parsley with self-rising flour, water and salt. Form the mixture into rounds. Heat vegetable oil over medium heat and fry the veggie burgers until golden brown....

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