Month: April 2015

Vegan Recipe: Fried Mashed Taro Beads with Fresh Cucumber Strips

The vegan recipe for Fried Mashed Taro Beads with Fresh Cucumber Strips: servings – 12 mashed taro beads Ingredients 250 g taro (peel, cut into chunks, steam till soft and mash) 1/4 cup tapioca starch adequate rice flour adequate cucumber strips Seasonings 1/4 tsp salt 1/4 tsp sugar 1/4 tsp white pepper powder Method Combine the mashed taro with tapioca starch, salt, sugar and white pepper powder. Add some rice flour and knead into a smooth taro dough. Divide the dough into small balls, form them into thick beads and press a dent in the center of each taro...

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Vegan Recipe: Stir-Fried Beet with Salted Vegetable

The vegan recipe for Stir-Fried Beet with Salted Vegetable: servings – 4 Ingredients 2 cups beetroot strips 1 cup salted vegetable strips 3 tbsp vegetable oil 2 tbsp water Seasonings 1 tsp sugar Method Heat the vegetable oil. Add beetroot strips and salted vegetable strips; stir until evenly mixed. Add sugar and water; stir until fully absorbed. Remove and serve....

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How to Make Dried Tofu

Homemade/DIY Dried Tofu: servings – 4 Ingredients 2 blocks firm tofu (cut into 1/2-inch thick slices) 1 tsp turmeric powder 2 tbsp vegetable oil Seasonings 2 tsp salt 1 tsp sugar Method Mix the turmeric powder, vegetable oil, salt and sugar together. Evenly spread the marinade on the firm tofu slices. Bake at 170°C for about 30 minutes. Remove and serve....

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