Month: March 2015

Vegan Recipe: Eggless Almond and Raisin Mini Cakes

The vegan recipe for Eggless Almond and Raisin Mini Cakes: servings – 9 mini vegan cakes Ingredients 1 cup almond powder 1 tbsp raisins (mixed colors) 2 cups self-rising flour 1/4 cup sugar 3 drops vanilla flavor 1/4 cup vegetable oil 1/2 tsp baking soda 1 cup water Method Mix the almond powder with water. Add self-rising flour, sugar, vanilla flavor, baking soda and vegetable oil; stir well until a smooth batter is formed. Place the paper cup cake cases in the metal cupcake molds and pour the batter into the cases. Top with raisins. Bake in a preheated...

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Vegan Recipe: Chili and Tamarind Paste

The vegan recipe for Chili and Tamarind Paste: servings – 1 1/2 cups Ingredients 15 red chilies (cut into small sections) 2 tbsp tamarind paste 1/2 cup water Method Mix the tamarind paste with water. Remove the tamarind seeds. Place the diluted tamarind paste and red chilies in the blender; pulse until smooth. Transfer the puree to a pan, stir well, bring to a boil and briefly simmer. Remove and serve....

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Vegan Recipe: King Trumpet Mushroom, Green Bell Pepper and Chia Seeds Salad

The vegan recipe for King Trumpet Mushroom, Green Bell Pepper and Chia Seeds Salad: servings – 2 Ingredients 3 king trumpet mushrooms/king oyster mushrooms (cut into thin strips, blanch in boiling water until cooked, remove, drain and set aside) 1 green bell pepper (cut into thin strips) 1/2 tsp chia seeds 2 tbsp extra virgin olive oil Seasonings 3 tbsp black vinegar or balsamic vinegar (mix with 3 tbsp sugar) Method Mix the king trumpet mushroom and green bell pepper strips with extra virgin olive oil and sweetened black vinegar. Sprinkle the chia seeds over....

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Vegan Recipe: Sweet Corn and Coconut Milk Popsicles

The vegan recipe for Sweet Corn and Coconut Milk Popsicles: servings – 8 vegan popsicles Ingredients 1 tin sweet corn 1/2 cup coconut milk 1/4 cup sugar 1 cup water Method Place the tinned sweet corn, coconut milk, sugar and water in a pot. Stir well and bring to a boil. Let cool and pour the mixture into the popsicle molds. Freeze for about 2 hours before serving....

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