Vegan Recipe: Steamed Sticky Rice Cakes with Apple Cider Vinegar and Crushed Walnuts

The vegan recipe for Steamed Sticky Rice Cake with Apple Cider Vinegar and Crushed Walnuts: servings – 10 pieces Ingredients 250 g sticky rice cake (cut into 10 slices) 15 roasted walnuts (coarsely crush) 2 tbsp vegetable oil Seasonings 2 tbsp apple cider vinegar Method Spread the vegetable oil on a steaming plate and lay the sticky rice cakes on it. Steam for about 5 minutes or until the cakes turn soft. Gently remove them from the steamer, dip them into the apple cider vinegar and coat both sides with the crushed walnuts. Serve and...

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