Vegan Recipe: Stir-Fried Black-Eyed Peas with Organic Green Beans and Sea Salt

The vegan recipe for Stir-Fried Black-Eyed Peas with Organic Green Beans and Sea Salt: servings – 4 Ingredients 1/4 cup black-eyed peas (cook in boiling water until soft, remove, drain and set aside) 20 organic green beans (cut into small sections) 3 tbsp vegetable oil Seasonings 1/4 tsp sea salt Method Heat vegetable oil. Stir-fry black-eyed peas until fragrant. Add organic green beans and stir-fry until fragrant. Add sea salt and stir well. Remove and serve....

Read More