Month: September 2014

Vegan Recipe: Golden Roasted Eggplant with Textured Soy Protein and Cherry Tomatoes

The vegan recipe for Golden Roasted Eggplant with Textured Soy Protein and Cherry Tomatoes: servings – 4 Ingredients 2 large eggplants (cut into round slices) 4 cherry tomatoes (cut into round slices) 4 tbsp textured soy protein/TSP granules 1 tbsp olive oil 1 tsp corn starch Seasonings 1 tbsp curry powder 1 tsp black pepper powder 2 tsp salt 2 tsp soy sauce Method Combine curry powder, salt and corn starch. Marinate the eggplant slices with above mixture and keep aside for 15 minutes. Combine black pepper powder with TSP granules; sprinkle soy sauce over and mix well. Spread...

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Vegan Recipe: Lemon Soy Milk Pudding

The vegan recipe for Lemon Soy Milk Pudding: servings – 1 Ingredients 1 cup soy milk 1/2 lemon (squeeze the juice) 5 tsp corn starch (mix with 2 tsp water) Seasonings 1 tbsp sugar Method Place soy milk, sugar and corn starch paste in a pot; bring to a boil. Add lemon juice, stir well and sieve it into a dessert bowl. Refrigerate for 2 hours before serving....

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Vegan Recipe: Baked Spinach Noodle Snack

Ingredients 1 block spinach noodle (blanch in boiling water until tender, remove and drain) 1 tbsp vegetable oil Seasonings 1/4 tsp salt white pepper powder to taste Method Mix the cooked spinach noodle with vegetable oil and salt. Transfer it to a baking tray. Bake each side for 15 minutes at 170°C. Remove, cool and sprinkle white pepper powder over....

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Vegan Recipe: Five-Spice Fried Rice

The vegan recipe for Five-Spice Fried Rice: servings – 2 Ingredients 2 bowls cooked rice 2 tbsp vegetable oil Seasonings 1 tsp five-spice powder 1 1/2 tsp salt Method Heat vegetable oil. Saute five-spice powder until fragrant. Add the cooked rice and stir-fry until fragrant. Add salt and briefly stir. Remove and serve....

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Vegan Recipe: White Button Mushroom Soy Curry

The vegan recipe for White Button Mushroom Soy Curry: servings – 4 Ingredients 10 big white button mushrooms (make a cross on the caps) 4 red chilies (slice) 1 stalk lemongrass (lightly crush) 2 cups soy milk 1 1/2 tsp curry powder 1/2 tsp chili powder 2 tbsp vegetable oil Seasonings 1 tsp salt 1 tsp sugar Method Heat vegetable oil. Saute curry powder, chili powder and lemongrass until fragrant. Add soy milk, big button mushrooms, red chilies, salt and sugar. Stir well, bring to a boil and briefly simmer. Ladle into a big bowl and serve....

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