The vegetarian recipe for Steamed Silken Tofu Topped With Seasoned Soy Mince:

servings – 8

Ingredients

  • 4 blocks silken tofu
  • 1 cup soya mince
  • 1 chili (dice)
  • 1 stalk coriander (dice)
  • 1/2 cup vegetable oil

Seasonings

  • 1 tsp sesame oil
  • 3 tbsp vegetarian oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1/2 tsp white pepper powder

Method

  • Heat oil, saute soya mince over low heat until fragrant.
  • Add vegetarian oyster sauce, soy sauce, sugar and white pepper powder.
  • Stir-evenly, dish out and place in a bowl.
  • Then, lay silken tofu on a steaming plate, sprinkle sesame oil over and steam for 5 minutes.
  • Remove, discard any excess water in the plate and cut each block of silken tofu into 4 portions.
  • Top with seasoned soya mince and sprinkle over with chili and coriander.
  • Serve.