Vegetarian Recipe: Fried Bitter Gourds

The vegetarian recipe for Fried Bitter Gourds:

servings – 4

Ingredients

• 2 baby bitter gourds (cut into wide strips and remove the cores)
• 1/2 cup self-rising flour
• 1 tbsp wheat flour
• 1/2 tsp salt

Method

1. Combine self-rising flour, wheat flour, salt and adequate water; stir to form a smooth batter.
2. Coat the bitter gourds in the batter and fry until golden brown.
3. Remove and drain.
4. May serve with Vegetarian Sauce.