Vegan Recipe: Fried Mashed Taro Beads with Fresh Cucumber Strips

Fried Mashed Taro Beads with Fresh Cucumber Strips 炸芋泥圆子伴黄瓜丝

The vegan recipe for Fried Mashed Taro Beads with Fresh Cucumber Strips: servings – 12 mashed taro beads Ingredients 250 g taro (peel, cut into chunks, steam till soft and mash) 1/4 cup tapioca starch adequate rice flour adequate cucumber strips Seasonings 1/4 tsp salt 1/4 tsp sugar 1/4 tsp white pepper powder Method Combine […]

Vegan Recipe: Stir-Fried Beet with Salted Vegetable

Stir-Fried Beet with Salted Vegetable 香炒红菜头咸菜丝

The vegan recipe for Stir-Fried Beet with Salted Vegetable: servings – 4 Ingredients 2 cups beetroot strips 1 cup salted vegetable strips 3 tbsp vegetable oil 2 tbsp water Seasonings 1 tsp sugar Method Heat the vegetable oil. Add beetroot strips and salted vegetable strips; stir until evenly mixed. Add sugar and water; stir until […]

How to Make Dried Tofu

How to Make Dried Tofu 如何自制豆干

Homemade/DIY Dried Tofu: servings – 4 Ingredients 2 blocks firm tofu (cut into 1/2-inch thick slices) 1 tsp turmeric powder 2 tbsp vegetable oil Seasonings 2 tsp salt 1 tsp sugar Method Mix the turmeric powder, vegetable oil, salt and sugar together. Evenly spread the marinade on the firm tofu slices. Bake at 170°C for about 30 […]

Vegan Recipe: Eggless Almond and Raisin Mini Cakes

Eggless Almond and Raisin Mini Cakes 无蛋杏仁葡干迷你蛋糕

The vegan recipe for Eggless Almond and Raisin Mini Cakes: servings – 9 mini vegan cakes Ingredients 1 cup almond powder 1 tbsp raisins (mixed colors) 2 cups self-rising flour 1/4 cup sugar 3 drops vanilla flavor 1/4 cup vegetable oil 1/2 tsp baking soda 1 cup water Method Mix the almond powder with water. […]

Vegan Recipe: Chili and Tamarind Paste

Chili and Tamarind Paste 罗望子酸辣酱

The vegan recipe for Chili and Tamarind Paste: servings – 1 1/2 cups Ingredients 15 red chilies (cut into small sections) 2 tbsp tamarind paste 1/2 cup water Method Mix the tamarind paste with water. Remove the tamarind seeds. Place the diluted tamarind paste and red chilies in the blender; pulse until smooth. Transfer the […]