The vegan recipe for Groundnut and Turnip Congee: servings – 6 Ingredients 1 cup groundnut kernels 3/4 cup dried and diced preserved turnip 1 cup white rice (wash) 7 cups water 1 1/2 cup vegetable oil Method Heat vegetable oil, stir-fry the groundnut kernels until fragrant, remove and set aside. Stir-fry the dried and diced […]
The vegan recipe for Vegetable Fried Rice with Chili Sauce: servings – 4 Ingredients 3 cups cooked rice 1 cup mixed vegetables (defrost) 4 tbsp vegetable oil Seasonings 1 tsp soy sauce 5 tbsp chili sauce Method Heat vegetable oil. Saute the mixed vegetables until fragrant. Add the cooked rice and chili sauce; stir-fry until […]
The vegan recipe for Five-Spice Fried Rice: servings – 2 Ingredients 2 bowls cooked rice 2 tbsp vegetable oil Seasonings 1 tsp five-spice powder 1 1/2 tsp salt Method Heat vegetable oil. Saute five-spice powder until fragrant. Add the cooked rice and stir-fry until fragrant. Add salt and briefly stir. Remove and serve. Enjoy!
The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups water 20 ginkgo nuts (break the shells and remove the cores) Seasonings 1 tsp salt white pepper powder to taste Method Place the rice, water and ginkgo nuts into a pot. Bring to a boil and cook over […]
The vegan recipe for Nori and Tofu Congee: servings – 4 Ingredients 1 cup white rice (rinse, soak in 1/2 cup water + 1 tsp salt + 1 tbsp vegetable oil for 4 hours, rinse and set aside) 2 nori sheets (tear into small pieces) 1 block firm tofu (dice) 1 thumb-sized fresh ginger (gently […]