Vegan Recipe: Pumpkin Chutney
The vegan recipe for Pumpkin Chutney: servings – 4 Ingredients 500 g pumpkin (peel, cut into...
The vegan recipe for Pumpkin Chutney: servings – 4 Ingredients 500 g pumpkin (peel, cut into...
The vegan recipe for Pumpkin Buns: servings – 10 vegan buns Ingredients 250 g pumpkin (steam...
The vegan recipe for Double Layer Steamed Pumpkin Buns: servings – 20 small steamed pumpkin...
The Vegan Recipe for Fried Pumpkin and Coriander Balls: servings – 4 Ingredients 250 g...
The vegan recipe for Sticky Millet with Pumpkin Dressing: servings – 3 Millet Cakes 1/2 cup...
The vegan recipe for Spaghetti with Soy Pumpkin Sauce: servings – 4 Ingredients 250 g...
Homemade/DIY Vegan Traditional Korean Kimchi: servings – 6 Salted Napa Cabbage 500 g napa cabbage...
The vegetarian recipe for Spicy and Milky Pumpkin Chunks: servings – 4 Ingredients 500 g...
Yes! No milk, no eggs, it’s natural and healthy, it’s Vegan ice cream! Pumpkin and...
Happy Thanksgiving! The vegan recipe for Vegan Pumpkin Pie: servings – 1 pumpkin pie Pumpkin...
The vegetarian recipe for Baked Rigatoni with Button Mushrooms and Fennel: servings – 5 to 6...
The vetarian recipe for Mooncake with Lotus Seed Paste and Vegetarian Egg Yolk: 10 X 100 g...
Happy Mooncake Festival! The vegetarian recipe for Black Sesame and Pumpkin Crystal Mooncake:...
The vegetarian recipe for Pumpkin, Soy Milk and Flax Seed Sauce: servings – 4 Ingredients 1...
The vegetarian recipe for Golden Pumpkin: servings – 3 Ingredients 250 g pumpkin (peel and...
The vegetarian recipe for ‘Vegan Egg Fried Rice’: servings – 2 Ingredients 175 g...
The vegetarian recipe for Twinkle Twinkle Pumpkin Stars: servings – 4 Ingredients 1 cup...
The vegetarian recipe for Vegan Scrambled Eggs: servings – 2 Ingredients 250 g pumpkin...
The vegetarian recipe for Pumpkin and Peanut Butter Dipping Sauce: servings – 500 g dipping...
The vegetarian recipe for Pumpkin Fried Rice: servings – 2 Ingredients 150 g pumpkin (peel...
The vegetarian recipe for Vegan Kaya (Eggless Coconut Jam): 5 cups vegan kaya Ingredients 1 cup...
The vegetarian recipe for Vegan Oyster Omelette: servings – 8 omelettes Ingredients 3/4 cup...
The vegetarian recipe for Pumpkin Net Crepes (Pumpkin Roti Jala): servings – 8 Ingredients...
The vegetarian recipe for Bread Crumbs Crusted Pumpkin Burgers: servings – 4 Ingredients...
The vegetarian recipe for Vegan Fried Egg: servings – 15 vegan fried eggs Ingredients 1 1/2 cups...
The vegetarian recipe for Pumpkin and Mushroom Lasagna: servings – 4 Ingredients 4 mini lasagna...
The vegetarian recipe for Pumpkin Dipping Sauce: servings – 6 Ingredients 250 g pumpkin...
The vegetarian recipe for Steamed Pumpkin with Bell Peppers and Balsamic Vinegar: Ingredients 4...
The vegetarian recipe for Cream of Pumpkin Soup: Ingredients 300 gm pumpkin (cut in half, deseed,...
The vegetarian recipe for ‘Spicy Peanut Sauce’: Ingredients 1 pumpkin (peel, remove...
Ingredients 1/2 pumpkin (500 g) peel, deseed, cut into cubes, steam for about 15 minutes and set...
Ingredients 4 potatoes (steam, peel, mash and set aside) 1/2 pumpkin (steam, peel, mash and set...
Ingredients 1 kg of pumpkin (peel, remove seeds, shred and set aside) 1 cup of wheat flour 2...
Ingredients 1/2 pumpkin (peal, steam and set aside) 1/2 cup of coconut milk 2 cups of wheat flour...