Vegan Recipe: Salted and Curry Leaf Flavored Cashew Appetizer
The vegan recipe for Salted and Curry Leaf Flavored Cashew Appetizer: servings – 3 Ingredients 4...
The vegan recipe for Salted and Curry Leaf Flavored Cashew Appetizer: servings – 3 Ingredients 4...
The vegetarian recipe for Spicy and Milky Pumpkin Chunks: servings – 4 Ingredients 500 g...
The vegetarian recipe for Sweet Potato Curry: servings – 4 Ingredients 3 sweet potatoes...
The vegetarian recipe for Chickpea and Coconut Spicy Salad: servings – 3 Ingredients 1 cup...
The vegetarian recipe for Rava Dosa (Semolina Crepes): servings – 4 to 6 Ingredients 2 cups...
The vegetarian recipe for ‘Curry Noodle Soup’: Ingredients 1 kg of fresh wheat...
Ingredients 3 cups of black gram flour or vada mix 2 cups of chana dal (soak in water for 1 hour,...
Ingredients 1 cup of groundnut kernels 20 curry leaves Seasonings 1/4 teaspoon of salt Method Heat...
Ingredients 10 vegetable rolls/素食面线虾 vegetarian Misua prawns su shi mian xian xia (defrost) 10...