Vegan Recipe: Sugar-Free Vegetarian Chestnut Mooncake

Sugar-Free Vegetarian Chestnut Mooncake 无糖栗子素月饼

The vegan recipe for Sugar-Free Vegetarian Chestnut Mooncake: servings – 6 X 2 1/2 inches diameter vegan mooncakes Ingredients 120 g roasted chestnut kernels (mash) 8 tbsp grape seed oil 1 1/2 cups wheat flour 3 tbsp water 3 drops food coloring – optional Seasonings 1/4 tsp sea salt Method Filling: Combine mashed chestnuts and […]

Vegan Recipe: Eggless Almond and Raisin Mini Cakes

Eggless Almond and Raisin Mini Cakes 无蛋杏仁葡干迷你蛋糕

The vegan recipe for Eggless Almond and Raisin Mini Cakes: servings – 9 mini vegan cakes Ingredients 1 cup almond powder 1 tbsp raisins (mixed colors) 2 cups self-rising flour 1/4 cup sugar 3 drops vanilla flavor 1/4 cup vegetable oil 1/2 tsp baking soda 1 cup water Method Mix the almond powder with water. […]

Vegan Recipe: Steamed Sticky Rice Cakes with Apple Cider Vinegar and Crushed Walnuts

Steamed Sticky Rice Cakes with Apple Cider Vinegar and Crushed Walnuts 核桃苹果醋蒸年糕

The vegan recipe for Steamed Sticky Rice Cake with Apple Cider Vinegar and Crushed Walnuts: servings – 10 pieces Ingredients 250 g sticky rice cake (cut into 10 slices) 15 roasted walnuts (coarsely crush) 2 tbsp vegetable oil Seasonings 2 tbsp apple cider vinegar Method Spread the vegetable oil on a steaming plate and lay the […]

Vegan Recipe: Black Sesame and Peanut Butter Pancake Rolls

Black Sesame and Peanut Butter Pancake Rolls 黑芝麻花生酱卷饼

The vegan recipe for Black Sesame and Peanut Butter Pancake Rolls: servings – 2 Ingredients 1 tbsp black sesame seeds 1/2 cup self-rising flour 2 tbsp vegetable oil 1/2 cup water Seasonings 2 tbsp peanut butter 1/2 tsp salt 2 tbsp fine sugar Method Combine the black sesame seeds with self-rising flour, vegetable oil, water […]

Vegan Recipe: Salted and Curry Leaf Flavored Cashew Appetizer

Salted and Curry Leaf Flavored Cashew Appetizer 开胃咖哩叶腰果小吃

The vegan recipe for Salted and Curry Leaf Flavored Cashew Appetizer: servings – 3 Ingredients 4 stalks curry leaves (pluck the leaves) 1/2 cup cashew nuts 2 tbsp vegetable oil Seasonings 1/2 tsp salt Method Heat vegetable oil, quick-fry curry leaves until crispy, remove and set aside. Stir-fry cashew nuts until golden. Sprinkle the fried […]