Vegan Recipe: Fried Mashed Taro Beads with Fresh Cucumber Strips

Fried Mashed Taro Beads with Fresh Cucumber Strips 炸芋泥圆子伴黄瓜丝

The vegan recipe for Fried Mashed Taro Beads with Fresh Cucumber Strips: servings – 12 mashed taro beads Ingredients 250 g taro (peel, cut into chunks, steam till soft and mash) 1/4 cup tapioca starch adequate rice flour adequate cucumber strips Seasonings 1/4 tsp salt 1/4 tsp sugar 1/4 tsp white pepper powder Method Combine […]

Vegan Recipe: Millet and Mixed Vegetable Nuggets

Millet and Mixed Vegetable Nuggets 小米杂锦蔬菜金黄饼

The vegan recipe for Millet and Mixed Vegetable Nuggets: servings – 3 Ingredients 1/2 cup sticky millet (soak in water for 2 hours, remove and drain) 1/4 cup mixed vegetables (defrost) 1/2 cup rice flour 1/4 cup corn starch Seasonings 1 tsp salt Method Combine the sticky millet, mixed vegetables, rice flour, corn starch and […]

Vegan Recipe: Crispy Tofu Envelopes

Crispy Tofu Envelopes 香炸豆腐板

The vegan recipe for Crispy Tofu Envelopes: servings – 8 pieces Ingredients 1 large fried bean curd skin (cut into 8 pieces) 2 blocks tofu (mash) 2 tbsp wheat flour (mix with some water) Seasonings 1 tsp salt 1/4 tsp white pepper powder 1/4 tsp vegetarian seasoning Method Mix the mashed tofu with salt, white […]

Vegan Recipe: Kombu Nuggets

鲜脆海带炸块 Kombu Nuggets

The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp (soak in water until soft and cut into thin strips) 4 slices ginger (dice) 1/2 cup self-rising flour 1 cup rice flour 1 1/2 cups water Seasonings 1 1/2 tsp salt 1 tsp sugar 1/4 tsp white pepper powder Method […]

Vegan Recipe: Fried Pumpkin and Coriander Balls

Fried Pumpkin and Coriander Balls 南瓜香菜炸丸

The Vegan Recipe for Fried Pumpkin and Coriander Balls: servings – 4 Ingredients 250 g pumpkin (steam until soft, take the flesh and let cool) 1 cup rice flour 3 stalks coriander (dice) Seasonings 1/2 tsp salt Method First, combine the pumpkin flesh and rice flour. Then add coriander and salt; mix evenly. Make the […]