How to Make Natural Apple Jam

Homemade/DIY Natural Apple Jam:

servings – 1 container

Ingredients

• 8 apples (peel and cut into small chunks)
• 4 tbsp tapioca starch
• 1 1/2 cup water

Seasonings

• 1/4 cup sugar

Method

1. Place the apples and water in a blender; pulse until smooth.
2. Transfer the apple puree to a pot.
3. Add tapioca starch and sugar.
4. Constantly stir while cooking until the jam becomes thickened.
5. Transfer the apple jam to a glass container, let cool and refrigerate before serving.
6. Enjoy!