The vegetarian recipe for Eggless Cheese Cake:

servings – 1 cake of bread loaf size

Eggless Cheese Cake

  • 2 cups self-rising flour (sieve)
  • 100 g vegetarian soft cheese
  • 4 tbsp sugar
  • 1/2 tsp vanilla essence
  • 1/2 cup vegetable shortening
  • 1 1/4 cup water
  1. In a big mixing bowl, combine all the ingredients and stir until a smooth batter is formed.
  2. Pour the batter into a greased bread loaf pan and bake in a preheated oven at 160°C for 30 minutes.
  3. Remove and let cool completely.

Lemon Cream Cheese Frosting

  • 3 tbsp lemon juice
  • 1 tsp lemon zest
  • 65 g vegetarian soft cheese
  • 1/4 cup icing sugar
  • 1 cup vegetable shortening
  1. Place all the ingredients in a mixing bowl.
  2. Use a rubber spatula to stir until a fluffy frosting is formed.

Final Steps

  1. Cut the Eggless Cheese Cake in half lengthwise.
  2. Place one half on a plate, spread 1/3 Lemon Cream Cheese Frosting on top.
  3. Add the other cake layer over.
  4. Coat the top and sides of the entire cake with 2/3 Lemon Cream Cheese Frosting.
  5. Slice and serve.