Vegetarian Recipe: Salted Bean Curd Puffs

The vegetarian recipe for Salted Bean Curd Puffs:

servings – 3


  • 10 bean curd puffs
  • 2 cups water


  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp white pepper powder


  1. Heat oil, saute white pepper powder, salt and sugar until fragrant.
  2. Add bean curd puffs and water.
  3. Simmer until fully absorbed.
  4. Dish out and serve.

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