Vegetarian Recipe: Yam and Red Date Dessert Soup

The vegetarian recipe for Yam and Red Date Dessert Soup:

servings – 4


  • 250 g yam (peel and cut into small cubes)
  • 6 red dates (remove the pits)
  • 3 tbsp sugar
  • 5 cups water


  1. Place yam, red dates and water in a pot.
  2. Cook over low heat for 20 minutes.
  3. Add sugar and stir until it dissolves.
  4. Serve.

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