The vegetarian recipe for ‘Celery Leaves with Grape Seed Oil’:
- 5 stalks of celery leaves (wash and cut into small sections)
- 1 tbsp grape seed oil
- 1 slice lemon (squeeze the juice)
- 1/8 tsp salt
- some black pepper powder
- Arrange celery leaves on a serving plate.
- Sprinkle over with grape seed oil + lemon juice + salt + black pepper powder.