The vegetarian recipe for ‘Potato, Carrot and Tomato Soup’:

Ingredients

  • 1 carrot (dice)
  • 2 potatoes (dice)
  • 2 tomatoes (dice)
  • 12 white pepper seeds (crush)
  • 8 cups of water

Seasonings

  • 1 teaspoon of salt
  • 1/2 teaspoon of vegetarian seasoning

Method

  • Place all ingredients in a pot and simmer over low heat for 25 minutes.
  • Add salt + vegetarian seasoning and stir to combine evenly.
  • Serve.